Watermelon Ice Recipe

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Watermelon Ice
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Ingredients
5
Count
Nutrition
85
Calories
Total time
15
Minutes
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Ingredients:

  • 2 3/4 cups watermelon puree
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1 dash salt
  • 1/2 cup milk

Directions:

  1. Blend chucks of watermelon to make 2 3/4 cup of puree.
  2. Add the rest of the ingredients, chill, and then process according to the ice cream maker directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.2 Kcal (357 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 0.41mg 0%
Sodium 34.66mg 1%
Potassium 37.29mg 1%
Total Carbs 18.26g 6%
Sugars 17.86g 71%
Dietary Fiber 0.76g 3%
Protein 1.38g 3%
Vitamin C 5.8mg 10%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 59.16 Kcal (248 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 0.28mg 0%
Sodium 24.07mg 1%
Potassium 25.9mg 1%
Total Carbs 12.68g 6%
Sugars 12.4g 71%
Dietary Fiber 0.53g 3%
Protein 0.96g 3%
Vitamin C 4mg 10%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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