Watermelon Granita with Gingered Strawberries |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Ingredients:
4 cups cubed seedless watermelon |
3/4 cup sugar, divided |
3 tablespoons fresh lemon juice, divided |
1 tablespoon minced peeled fresh ginger |
4 cups quartered hulled strawberries |
Directions:
1. Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
2. Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.
3. Per serving: 166 calories, 0 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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