Directions:
- Simple syrup: combine the water and sugar in a small pan and bring to the boil.
- Boil mixture until it is reduced by half.
- Stir in the lemon verbena leaves. Set aside to allow verbena leaves to infuse and the mixture to cool completely.
- Salad: Prep the fruit and arrange on a large shallow platter.
- Once the simple syrup is cool, use a fine mesh strainer and drizzle the syrup all over the fruit.
- *Garnish fruit with a few fresh lemon verbena leaves. Or cover and chill until ready to serve.
- *Tip: fresh lemon verbena leaves wilt quickly. Garnish the fruit platter with freshly cut lemon verbena leaves [just] before serving.
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.16 Kcal (336 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 11.78mg | 0% | |
| Potassium | 329.33mg | 7% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 62.5mg | 104% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.51 Kcal (124 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 121.26mg | 7% | |
| Total Carbs | 7.28g | 7% | |
| Sugars | 4.91g | 53% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 23mg | 104% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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