Directions:
- Roll out the dough and cut into strips.
- Cut a line into the centre of the strips. Take one end and turn it through the slit.
- Heat oil in large skillet.
- Fry strips in heated oil. Turn as soon as one side is brown.
- Dough will bubble and be done very quickly.
- Serve immediately.
- The dough should be quite soft. Adding too much flour makes them tough.
- Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.77 Kcal (2549 kJ) | ||
| Calories from fat | 258.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 2292.6mg | 96% | |
| Potassium | 262.8mg | 6% | |
| Total Carbs | 75.94g | 25% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 353.06 Kcal (1478 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 44% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 41% | |
| Sodium | 1329.62mg | 96% | |
| Potassium | 152.41mg | 6% | |
| Total Carbs | 44.04g | 25% | |
| Dietary Fiber | 4.81g | 33% | |
| Protein | 7.5g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3mg | 29% | |
| Calcium | 162.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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