Directions:
- Beat eggs with hand beater.
- Mix just until blended.
- Do not sift all flour into eggs.
- Save about 1/2 cup.
- Flour board and as you work, sift gradually flour, baking powder and salt into eggs.
- Mix just until blended.
- Flour board generously.
- Turn dough onto board, flour hands to prevent sticking.
- Knead very lightly.
- Flour rolling pin to prevent sticking .
- Roll out paper thin.
- Roll up in tube. Cut in strips and shake out. Use as packaged noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2211.04 Kcal (9257 kJ) | ||
| Calories from fat | 751.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.52g | 128% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 9313.38mg | 388% | |
| Potassium | 1269.6mg | 27% | |
| Total Carbs | 302.08g | 101% | |
| Dietary Fiber | 33.2g | 133% | |
| Protein | 66.46g | 133% | |
| Iron | 23.6mg | 131% | |
| Calcium | 1172mg | 117% | |
| Amount Per 100 g | |||
| Calories | 314.54 Kcal (1317 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 128% | |
|---|---|---|---|
| Cholesterol | 116.42mg | 273% | |
| Sodium | 1324.9mg | 388% | |
| Potassium | 180.61mg | 27% | |
| Total Carbs | 42.97g | 101% | |
| Dietary Fiber | 4.72g | 133% | |
| Protein | 9.45g | 133% | |
| Iron | 3.4mg | 131% | |
| Calcium | 166.7mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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