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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My absolute favorite cake - You can't get better than this! Ingredients:
1 pkg. cake mix, yellow or white |
1 pkg. instant pistachio pudding |
1 c. oil |
3 whole eggs |
1 c. 7-up or gingerale or club soda |
1 c. nuts (chopped very fine) |
frosting |
1 box pistachio instant pudding |
1 1/4 c. milk |
1 (8 oz.) cool whip |
Directions:
1. Mix cake mix, pudding, eggs, oil, 7-Up and nuts together.
2. Blend well and beat 4 minutes.
3. Grease and flour Bundt pan.
4. Bake at 350 degrees for 45-50 minutes.
5. Cool in pan for 20 minutes.
6. Turn out on plate and when cool, frost with icing.
7. Icing:
8. Blend all together and beat until light and fluffy.
9. Spread on cake.
10. This cake must be kept refrigerated at all times.
11. Also great in a 9x13 pan or as a layer cake!
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