Watergate Cake Recipe

Posted by
Rate It!
Watergate Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients and pour into a greased and floured dish.
  2. Bake at 325 degrees for 45 minutes.
  3. Allow cake to cool and frost with Watergate Frosting (or any other frosting).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.58 Kcal (1485 kJ)
Calories from fat 312.41 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 61.38mg 20%
Sodium 61.79mg 3%
Potassium 103.57mg 2%
Total Carbs 10.85g 4%
Sugars 5.73g 23%
Dietary Fiber 1.61g 6%
Protein 3.91g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 375.62 Kcal (1573 kJ)
Calories from fat 330.94 Kcal
% Daily Value*
Total Fat 36.77g 53%
Cholesterol 65.02mg 20%
Sodium 65.45mg 3%
Potassium 109.71mg 2%
Total Carbs 11.49g 4%
Sugars 6.07g 23%
Dietary Fiber 1.7g 6%
Protein 4.14g 8%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top