 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake. Ingredients:
1 (18 ounce) package white cake mix |
1 (3 1/2 ounce) package instant pistachio pudding mix |
3/4 cup oil |
3 eggs |
1/2 cup nuts, chopped |
1 cup carbonated lemon-lime beverage |
1 cup powdered sugar |
carbonated lemon-lime beverage |
1 package instant pistachio pudding mix |
2 envelopes dream whip |
2 cups cold milk |
nuts (optional) |
coconut (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 2 layer cake pans or a tube pan with cooking spray.
3. Mix cake ingredients together in a mixing bowl.
4. Pour into cake pans.
5. Bake at 350 degrees F for 45 - 60 min.
6. Knife will come out clean when done.
7. Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
8. Spread Glaze on cake while hot.
9. Prepare frosting.
10. add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
11. Frost cake when it has cooled.
12. sprinkle with nuts& coconut if desired.
|
|