Watercress, Jicama, Orange and Grapefruit Salad Recipe

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Watercress, Jicama, Orange and Grapefruit Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl. (To prepare the fruit, slice off the tops and bottoms, revealing the flesh. Set the fruit on a cutting board and slice the skin and pith away, revealing the flesh of the orange and grapefruit. Release the fruit from the membranes into sections.).
  2. Prepare the dressing by.
  3. Combining all ingredients, except lemon juice in a sauce pan. Place over low heat and cook, stirring, for about 2 minutes to develop flavors. Remove dressing from heat and stir in lemon juice.
  4. Just before serving, toss salad with enough dressing to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.86 Kcal (1657 kJ)
Calories from fat 266.24 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 9.49mg 0%
Potassium 494.45mg 11%
Total Carbs 33.84g 11%
Sugars 19.97g 80%
Dietary Fiber 5.98g 24%
Protein 3.02g 6%
Vitamin C 108mg 180%
Vitamin A 0.7mg 25%
Iron 13.4mg 74%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 123 Kcal (515 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 46%
Sodium 2.95mg 0%
Potassium 153.64mg 11%
Total Carbs 10.51g 11%
Sugars 6.21g 80%
Dietary Fiber 1.86g 24%
Protein 0.94g 6%
Vitamin C 33.5mg 180%
Vitamin A 0.2mg 25%
Iron 4.2mg 74%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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