Directions:
- Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.25 Kcal (202 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 216.75mg | 9% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.46 Kcal (1329 kJ) | ||
| Calories from fat | 292.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 8% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 4% | |
| Sodium | 1426.03mg | 9% | |
| Potassium | 164.4mg | 1% | |
| Total Carbs | 5.19g | 0% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 3.82g | 1% | |
| Vitamin C | 11mg | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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