Directions:
- Preheat the oven to 350°. Put the beets in a baking dish, cover with foil and bake for about 1 hour, or until tender. When cool enough to handle, peel the beets and cut into wedges.
- In a small saucepan, boil the orange juice until reduced by half, about 8 minutes. Add the sugar and simmer for 2 minutes. Remove from the heat and let cool slightly. Whisk in the wasabi powder, cover and let stand for 5 minutes.
- In a blender, combine the beets and orange juice mixture and blend until smooth. Transfer the sauce to a bowl, stir in the zest and season with salt. Transfer to jars and refrigerate.
- Make Ahead: The sauce can be refrigerated for 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.38 Kcal (2480 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 714.47mg | 30% | |
| Potassium | 3586.88mg | 76% | |
| Total Carbs | 137.85g | 46% | |
| Sugars | 99.01g | 396% | |
| Dietary Fiber | 29.38g | 118% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 182.3mg | 304% | |
| Iron | 9.3mg | 52% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 49.47 Kcal (207 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 59.67mg | 30% | |
| Potassium | 299.56mg | 76% | |
| Total Carbs | 11.51g | 46% | |
| Sugars | 8.27g | 396% | |
| Dietary Fiber | 2.45g | 118% | |
| Protein | 1.83g | 44% | |
| Vitamin C | 15.2mg | 304% | |
| Iron | 0.8mg | 52% | |
| Calcium | 17.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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