 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Serve this sauce with boiled beef, pot roast, shrimp, mackerel, chicken, gefilte fish or grilled swordfish. Ingredients:
2 pounds medium beets |
1 cup fresh orange juice |
2 tablespoons sugar |
3 tablespoons wasabi powder |
1 teaspoon finely grated orange zest |
salt |
Directions:
1. Preheat the oven to 350°. Put the beets in a baking dish, cover with foil and bake for about 1 hour, or until tender. When cool enough to handle, peel the beets and cut into wedges.
2. In a small saucepan, boil the orange juice until reduced by half, about 8 minutes. Add the sugar and simmer for 2 minutes. Remove from the heat and let cool slightly. Whisk in the wasabi powder, cover and let stand for 5 minutes.
3. In a blender, combine the beets and orange juice mixture and blend until smooth. Transfer the sauce to a bowl, stir in the zest and season with salt. Transfer to jars and refrigerate.
4. Make Ahead: The sauce can be refrigerated for 1 month.
|
|