Warm Zucchini Bread (Emeril Lagasse) Recipe

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Warm Zucchini Bread (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees Grease an 8 by 4 by 2-inch loaf pan with 1 teaspoon of the butter.
  2. In the bowl of an electric mixer, combine the butter, oil, and sugar. Cream the mixture until smooth. Sift the flour, spices, baking soda, baking powder, and salt and set aside. Add the egg to the creamed mixture and mix until incorporated. Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth.
  3. Squeeze and drain the shredded zucchini. Fold zucchini, walnuts, and lemon zest into batter.
  4. Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer inserted in the center comes out clean.
  5. Remove from the oven and cool for 10 minutes before serving. Serve the bread, warm, with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2906.65 Kcal (12170 kJ)
Calories from fat 1293.6 Kcal
% Daily Value*
Total Fat 143.73g 221%
Cholesterol 285.69mg 95%
Sodium 1939.24mg 81%
Potassium 2497.76mg 53%
Total Carbs 376.47g 125%
Sugars 214.15g 857%
Dietary Fiber 13.9g 56%
Protein 47.25g 95%
Vitamin C 81.8mg 136%
Vitamin A 0.6mg 19%
Iron 9.8mg 55%
Calcium 580.6mg 58%
Amount Per 100 g
Calories 331.26 Kcal (1387 kJ)
Calories from fat 147.42 Kcal
% Daily Value*
Total Fat 16.38g 221%
Cholesterol 32.56mg 95%
Sodium 221mg 81%
Potassium 284.66mg 53%
Total Carbs 42.9g 125%
Sugars 24.41g 857%
Dietary Fiber 1.58g 56%
Protein 5.39g 95%
Vitamin C 9.3mg 136%
Vitamin A 0.1mg 19%
Iron 1.1mg 55%
Calcium 66.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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