Directions:
- Combine blueberries, orange juice, and sugar in a medium saucepan. Cover and gradually bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer 4 minutes.
- While berries cook, combine the lemon juice and cornstarch in a small bowl. When the berries have simmered for 4 minutes, stir in the cornstarch mixture. Boil 1 full minute, stirring often to prevent sauce from spattering. Remove from heat. (If not using sauce immediately, cool, transfer to a storage container, and refrigerate up to 4 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.55 Kcal (1237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 206.38mg | 4% | |
| Total Carbs | 75.75g | 25% | |
| Sugars | 67.46g | 270% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 20.7mg | 35% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.68 Kcal (430 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 71.7mg | 4% | |
| Total Carbs | 26.32g | 25% | |
| Sugars | 23.44g | 270% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 7.2mg | 35% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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