Warm Tortilla Chips With Spicy Cotija Dip Recipe

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Warm Tortilla Chips With Spicy Cotija Dip

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Ingredients:

Serving

1/2 cup bottled roasted red pepper, drained, and finely chopped
2 fresh serrano chilies, minced (including seeds)
3 scallions, finely chopped
1 cup sour cream
1/2 cup crumbled cotija cheese (2 1/2 oz) or 1/2 cup feta (2 1/2 oz)
1 tsp cumin seed, toasted and finely ground
1/4 tsp salt
1 (10 oz) bag tortilla chips

Directions:

Preheat oven to 350°F
Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving. (Dip can be chilled for up to 1 day).
Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
Serve chips with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.23 Kcal (1542 kJ)
Calories from fat	261.05 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	84.29mg	28%
Sodium	1275.89mg	53%
Potassium	135.62mg	3%
Total Carbs	9.68g	3%
Sugars	0.8g	3%
Dietary Fiber	0.7g	3%
Protein	18.61g	37%
Vitamin C	21.2mg	35%
Vitamin A	0.6mg	20%
Iron	5.3mg	29%
Calcium	422.8mg	42%

Amount Per 100 g
Calories	445.32 Kcal (1864 kJ)
Calories from fat	315.71 Kcal
		% Daily Value*
Total Fat	35.08g	45%
Cholesterol	101.94mg	28%
Sodium	1543.02mg	53%
Potassium	164.02mg	3%
Total Carbs	11.71g	3%
Sugars	0.96g	3%
Dietary Fiber	0.84g	3%
Protein	22.51g	37%
Vitamin C	25.6mg	35%
Vitamin A	0.7mg	20%
Iron	6.4mg	29%
Calcium	511.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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