Warm Sun-Dried Tomato Spread Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
2 cups mayonnaise
1/4 cup finely chopped onion
4 garlic cloves, minced
1 (7 oz) jar sun-dried tomatoes packed in oil, drained and chopped
2/3 cup chopped roasted sweet red pepper
2 cups shredded part-skim mozzarella cheese
2 cups shredded italian cheese blend
1 cup shredded parmesan cheese, divided
assorted cracker

Directions:

In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended.
Stir in tomatoes and red peppers.
Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
Transfer to a greased 13-in. x 9-in. baking dish.
Sprinkle with the remaining Parmesan cheese.
Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.83 Kcal (883 kJ)
Calories from fat	171.22 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	30.85mg	10%
Sodium	354.92mg	15%
Potassium	56.51mg	1%
Total Carbs	1.79g	1%
Sugars	0.91g	4%
Dietary Fiber	0.15g	1%
Protein	8.26g	17%
Vitamin C	6.8mg	11%
Iron	1.6mg	9%
Calcium	252.8mg	25%

Amount Per 100 g
Calories	373.28 Kcal (1563 kJ)
Calories from fat	303.16 Kcal
		% Daily Value*
Total Fat	33.68g	29%
Cholesterol	54.63mg	10%
Sodium	628.4mg	15%
Potassium	100.05mg	1%
Total Carbs	3.18g	1%
Sugars	1.61g	4%
Dietary Fiber	0.27g	1%
Protein	14.62g	17%
Vitamin C	12.1mg	11%
Iron	2.8mg	9%
Calcium	447.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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