Combine the vinegar and the chopped nectarines in a small saucepan and cook over very low heat for about 2 hours, or until the fruit is softened and combined.
Keep warm When the vinaigrette is done, prepare the salad.
Tear the spinach into bite sized pieces.
Heat a small saute pan and add 1 Tbs of butter.
Saute the shallot in the butter until softened.
Add the vinegar and sugar and cook over moderater heat until reduced to half.
Add the nectarines and remaining butter.
Stir with a whisk to emulsify.
Season with salt and pepper In a large salad bowl, toss the spinach with the warm vinaigrette.
Spinach should wilt slightly.
Divid into 4 portions and garnish with nectarine slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.01 Kcal (2303 kJ)
Calories from fat	413.71 Kcal
		% Daily Value*
Total Fat	45.97g	71%
Cholesterol	122.01mg	41%
Sodium	103.93mg	4%
Potassium	1118.22mg	24%
Total Carbs	30.74g	10%
Sugars	18.36g	73%
Dietary Fiber	6.64g	27%
Protein	6.57g	13%
Vitamin C	43.4mg	72%
Vitamin A	0.6mg	19%
Iron	3.7mg	20%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	125.9 Kcal (527 kJ)
Calories from fat	94.7 Kcal
		% Daily Value*
Total Fat	10.52g	71%
Cholesterol	27.93mg	41%
Sodium	23.79mg	4%
Potassium	255.96mg	24%
Total Carbs	7.04g	10%
Sugars	4.2g	73%
Dietary Fiber	1.52g	27%
Protein	1.5g	13%
Vitamin C	9.9mg	72%
Vitamin A	0.1mg	19%
Iron	0.8mg	20%
Calcium	34.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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