Directions:
- Place the spinach in a salad bowl.
- In pan with 2 T reserved bacon drippings, combine vinegar, mustard seeds, herbs, onion, and sugar.
- Heat the dressing until just before it begins to boil and pour over the spinach greens.
- Sprinkle with crumbled bacon.
- Garnish with sliced eggs.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.89 Kcal (1561 kJ) | ||
| Calories from fat | 240.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 196.92mg | 66% | |
| Sodium | 1913.73mg | 80% | |
| Potassium | 386.29mg | 8% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 183.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 41% | |
|---|---|---|---|
| Cholesterol | 150mg | 66% | |
| Sodium | 1457.76mg | 80% | |
| Potassium | 294.26mg | 8% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 22.05g | 58% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 12% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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