Directions:
- Brown the butter over medium high heat in a sauté pan.
- When brown add bay leaf, orange juice, and brown sugar.
- Swirl sugar and butter over heat until sugar melts.
- Add the rhubarb and sauté for 30 seconds.
- Add the rest of the fruit and sauté for another 30 seconds.
- Season to taste with salt, pepper, cinnamon, and Tabasco.
- Serve immediately- excellent served over vanilla ice cream.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178 Kcal (745 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 57.07mg | 2% | |
| Potassium | 380.94mg | 8% | |
| Total Carbs | 44.55g | 15% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.87 Kcal (431 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.98mg | 2% | |
| Potassium | 220.15mg | 8% | |
| Total Carbs | 25.74g | 15% | |
| Sugars | 21.34g | 148% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 20.7mg | 60% | |
| Iron | 0.4mg | 4% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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