Directions:
- Bring rhubarb, 2/3 cup sugar, and crème de cassis to boil in heavy medium saucepan, stirring until sugar dissolves. Reduce heat to low, cover, and simmer until rhubarb is soft, about 10 minutes. Transfer to refrigerator to cool slightly. DO AHEAD: Can be made 1 day ahead. Cover and keep refrigerated. Rewarm, if desired.
- Place walnuts and remaining 5 tablespoons sugar in medium nonstick skillet. Stir constantly over high heat until sugar melts and turns deep amber color, about 3 minutes. Remove from heat. Add coconut and stir until well combined, about 30 seconds. Press onto bottom of pan. Cool in pan. Break into shards. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- Divide rhubarb compote among 4 large wineglasses. Spoon dollop of yogurt atop compote, drizzle with honey, and top with walnut-coconut crunch.
- * Available at natural foods stores and specialty foods stores.
- ** A thick yogurt that's sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and refrigerate 4 hours or overnight to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 16.91mg | 1% | |
| Potassium | 169.18mg | 4% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.33 Kcal (1186 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 19% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 19.89mg | 1% | |
| Potassium | 199.09mg | 4% | |
| Total Carbs | 32g | 9% | |
| Sugars | 24.76g | 84% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 9.42g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Finney Family Rhubarb Cake
Brown sugar, Butter, Egg, Flour, Baking soda, Salt and 6 more.. -
Aunt Lillian's Crumb Cake
Butter, softened, Sugar, Eggs, Sour cream, Vanilla extract and 8 more.. -
Apricot Confection
Eggs, White sugar, Chopped walnuts, Flaked coconut and 2 more.. -
Possum Pie
Egg whites, Butter crackers, crushed, Vanilla extract and 4 more.. -
Powerhouse Banana Bread
White sugar (optional), Ground cinnamon (optional) and 20 more.. -
Rhubarb-Ribbon Brunch Cake
Sugar, Cornstarch, Ground cinnamon, Ground nutmeg and 19 more.. -
Rhubarb Cake III
Chopped rhubarb, White sugar, Butter, White sugar, Eggs and 12 more.. -
Rhubarb Cake
Rhubarb, cut in 1/2 inch pieces, Sugar, Flour, Salt and 6 more.. -
Coconut Rhubarb Dessert
Sliced fresh or frozen rhubarb, Sugar, Water and 5 more.. -
Rhubarb Demi (John's Cobbler)
Chopped rhubarb, White sugar, All-purpose flour and 6 more.. -
Rhubarb Cake
Sugar, Salt, Egg, Flour , plus, Flour, Baking soda and 5 more.. -
Instant Mega-Healthy Gingered Rhubarb & Strawberry Piece
Refrigerated canned unsweetened rhubarb (about 2 1/2 tbls... and 5 more.. -
Rhubarb Gelatin Salad
Chopped fresh rhubarb, White sugar , or to taste, Water and 4 more.. -
Julie's Rhubarb Bars or Crisp
Rhubarb, cut up, Sugar, Water, Vanilla and 7 more..
Also Try
-
-
-
-
Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
All purpose flour, Yellow cornmeal, Homemade baking powder and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
