Directions:
- Preheat oven to 350. In a small bowl combine sauerkraut, caraway seeds and mustard. Spoon sauerkraut mixture in bottom of 2-quart rectangular baking dish. Place corned beef on top. Spread dressing over corned beef and sprinkle with cheese.
- Bake, uncovered, about 20 minutes or until heated through. Serve with bread and/or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.77 Kcal (321 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 328.09mg | 14% | |
| Potassium | 56.15mg | 1% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.12 Kcal (658 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 6% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 5% | |
| Sodium | 671.44mg | 14% | |
| Potassium | 114.91mg | 1% | |
| Total Carbs | 11.42g | 2% | |
| Sugars | 4.08g | 8% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 9.99g | 10% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 165.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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