Directions:
- Preheat oven to 375°.
- Unroll dough onto a baking sheet coated with cooking spray; separate dough into 4 rectangles, gently pressing perforations down center of rectangles to seal.
- Layer 1 slice corned beef, 1 slice cheese, and 2 tablespoons sauerkraut on each rectangle; sprinkle each with 1/8 teaspoon caraway seeds. Roll up each rectangle, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam to seal. Using a serrated knife, cut each roll evenly into 4 slices. Place slices, cut sides up, on pan; flatten slightly with hand.
- Bake at 375° for 14 minutes or until golden and slightly puffed. Cool on pan 2 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.63 Kcal (153 kJ) | ||
| Calories from fat | 19.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 86.95mg | 4% | |
| Potassium | 13.89mg | 0% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.69 Kcal (907 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 3% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 3% | |
| Sodium | 514.31mg | 4% | |
| Potassium | 82.15mg | 0% | |
| Total Carbs | 8.74g | 0% | |
| Sugars | 1.5g | 1% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 16.37g | 6% | |
| Vitamin C | 4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 342.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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