Warm Potato Salad With Italian Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of ) Ingredients:
1 lb small red potato, scrubbed |
1/2 cup light italian dressing |
3 shallots, finely sliced |
3 tablespoons cilantro or 3 tablespoons parsley, chopped |
1 red bell pepper, raw, seeded and finely diced |
1 yellow bell pepper, raw, seeded and finely diced |
1/4 teaspoon salt (optional) |
Directions:
1. Cut potatoes into bite-size pieces.
2. Boil in salted water 20 minutes or until just tender.
3. Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
4. Add remaining ingredients to potatoes. Toss lightly.
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