Warm Potato Salad

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 12

If you like dill and capers this is the potato salad for you. This is one of my 3 favorite potato salads and one I serve often. I'm always ased to bring it to potlucks. Tried and true.

Ingredients:

1 pound new potatoes skin on

4 tablespoons dill butter

1 tablespoon chopped capers

1 tablespoon chopped shallots

boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm.

dill butter

2 tablespoons dry white wine

8 tablespoons unsalted butter at room temperature

1 tablespoon fresh dill chopped

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions:

1. Bring wine to a boil in a heavy saucepan watching constantly.
2. Reduce heat to low and add 2 tablespoons butter.
3. Immediately start whisking and continue to whisk until butter has blended smoothly into liquid.
4. Add remaining butter in 2 tablespoon pieces whisking constantly after each addition until smooth.
5. Do not let mixture boil.
6. Remove from heat.
7. Add chopped dill, salt and pepper.

By RecipeOfHealth.com