Directions:
- In a small saucepan, saute onion in oil until tender. Stir in pesto and cream cheese; cook and stir over low heat until smooth.
- Stir in cream and Parmesan cheese. Cover and cook over low heat for 10 minutes, stirring occasionally. Serve with vegetables or bread. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 167.41mg | 7% | |
| Potassium | 75.32mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 47.3mg | 263% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 480.32 Kcal (2011 kJ) | ||
| Calories from fat | 425.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.3g | 30% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 6% | |
| Sodium | 411.07mg | 7% | |
| Potassium | 184.95mg | 2% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 10.73g | 9% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 1.7mg | 24% | |
| Iron | 116.3mg | 263% | |
| Calcium | 300.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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