Warm Pasta Salad With Butter Sauce Recipe

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Ingredients:

Serving

50 g pistachio nuts
50 g unsalted cashews
1 shallot
150 ml orange juice
100 ml dry white wine
1 tsp turmeric
1 tsp thyme
1 tbsp light soy sauce
125 g butter (hard , straight from the fridge)
1 orange
100 g short pasta
100 g snow peas (frozen )
black pepper

Directions:

Remove shells from pistachios. Roast pistachios and cashews in a dry pan until slightly darker than golden brown (circa 4 mins). Allow to cool.
Clean shallot and cut fine. Reduce shallot, orange juice, wine, kurkuma, thyme, and soy sauce until dark brown and slightly viscous (circa 20 mins). Strain (if made in advance: allow to cool and keep refrigerated).
Dice the butter and keep refrigerated. Peel orange thickly and cut out the segments from between the pith.
Cook pasta 'al dente'. Cook the snow peas per instructions. Reheat the sauce on low heat and whisk butter through piece by piece (the sauce should not get to a boil); this will thicken it. Put pasta on heated plates, add snow peas and sauce, and roasted nuts, and top with orange pieces. Grind pepper over dish and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.14 Kcal (1709 kJ)
Calories from fat	170.41 Kcal
		% Daily Value*
Total Fat	18.93g	29%
Cholesterol	8.25mg	3%
Sodium	348.84mg	15%
Potassium	579.51mg	12%
Total Carbs	48.08g	16%
Sugars	10.64g	43%
Dietary Fiber	4.73g	19%
Protein	11.72g	23%
Vitamin C	40.5mg	68%
Iron	2.9mg	16%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	173.05 Kcal (725 kJ)
Calories from fat	72.25 Kcal
		% Daily Value*
Total Fat	8.03g	29%
Cholesterol	3.5mg	3%
Sodium	147.91mg	15%
Potassium	245.71mg	12%
Total Carbs	20.38g	16%
Sugars	4.51g	43%
Dietary Fiber	2.01g	19%
Protein	4.97g	23%
Vitamin C	17.2mg	68%
Iron	1.2mg	16%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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