Directions:
- Place diced tomatoes, basil, garlic, cheeses, oil, salt and pepper in a large bowl.
- Let flavors mingle at room temperature.
- Cook pasta al dente then drain well and put hot pasta in large serving bowl.
- Quickly toss previous ingredients into the pasta.
- Serve with freshly grate cheese and pepper on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.61 Kcal (1711 kJ) | ||
| Calories from fat | 179.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 942.79mg | 39% | |
| Potassium | 108.76mg | 2% | |
| Total Carbs | 37.51g | 13% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 446.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 31% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 7% | |
| Sodium | 539.58mg | 39% | |
| Potassium | 62.25mg | 2% | |
| Total Carbs | 21.47g | 13% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 11.86g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 255.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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