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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very nice salad sure to please all the pasta and tomato lovers in your life. Enjoy Ingredients:
3 large ripe beefsteak tomatoes |
1/4 cup fresh basil chopped |
1 teaspoon chopped garlic |
1/4 cup fresh grated romano cheese |
1 cup diced mozzarella cheese |
1/4 cup extra virgin olive oil |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 pound ziti |
Directions:
1. Place diced tomatoes, basil, garlic, cheeses, oil, salt and pepper in a large bowl.
2. Let flavors mingle at room temperature.
3. Cook pasta al dente then drain well and put hot pasta in large serving bowl.
4. Quickly toss previous ingredients into the pasta.
5. Serve with freshly grate cheese and pepper on the side.
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