Warm Orange and Mushroom Salad Recipe

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Warm Orange and Mushroom Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove, crumble and set aside. Reserve bacon fat.
  2. Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar.
  3. In a large bowl, combine the spinach and radicchio.
  4. Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat. Add shitake mushrooms and cook for 1 minute. Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper; add to greens and toss.
  5. Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.26 Kcal (1508 kJ)
Calories from fat 272.62 Kcal
% Daily Value*
Total Fat 30.29g 47%
Cholesterol 24.95mg 8%
Sodium 299.21mg 12%
Potassium 726.06mg 15%
Total Carbs 14.05g 5%
Sugars 5.85g 23%
Dietary Fiber 3.68g 15%
Protein 9.85g 20%
Vitamin C 29.9mg 50%
Iron 2.4mg 13%
Calcium 70mg 7%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 47%
Cholesterol 11.6mg 8%
Sodium 139.16mg 12%
Potassium 337.7mg 15%
Total Carbs 6.54g 5%
Sugars 2.72g 23%
Dietary Fiber 1.71g 15%
Protein 4.58g 20%
Vitamin C 13.9mg 50%
Iron 1.1mg 13%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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