Directions:
- In a double boiler place the sugar, butter, grated lemon peel of TWO lemons and the squeezed juice of THREE lemons.
- Place over low heat and cook till butter melts, stirring occasionally.
- Stir in beaten eggs (DO NOT LET MIXTURE BOIL AS IT WILL CURDLE).
- Continue stirring over heat till mixture thickens.
- Pour into sterile jars, seal, and cool.
- Store in the refrigerator no more than two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.49 Kcal (777 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 33.26mg | 1% | |
| Potassium | 73.05mg | 2% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.54 Kcal (965 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 15% | |
|---|---|---|---|
| Cholesterol | 126.99mg | 34% | |
| Sodium | 41.34mg | 1% | |
| Potassium | 90.79mg | 2% | |
| Total Carbs | 28.37g | 8% | |
| Sugars | 25.44g | 82% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 19.1mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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