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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the peppers. I use Oliverio Italian Style Peppers in sauce,which is a brand in our area, but any brand of Italian peppers in sauce will work. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 pint italian pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
3. Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
4. Bake for 25 minutes.
5. Serve warm with crackers.
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