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Warm Honey Mustard Potato Salad Recipe

Warm Honey Mustard Potato Salad Recipe

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Ingredients:

Serving

2 lbs new potatoes
2 stalks celery, diced 1/2 inch
15 -20 cornichons, sliced into rounds (about 1/4 lb)
1 red bell pepper, diced 1/2 inch
2 tbsp honey mustard dressing

Directions:

Scrub the potatoes and cut them into 3/4-inch cubes, leaving the skin on.
Steam or boil the potato pieces until they are just tender but still firm.
While the potatoes are cooking, assemble the rest of the ingredients in a large bowl. As soon as the potatoes are done, drain them and transfer into the bowl. Toss just enough to blend everything, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.23 Kcal (935 kJ)
Calories from fat	0.68 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.08mg	0%
Sodium	389.98mg	16%
Potassium	885.08mg	19%
Total Carbs	51.21g	17%
Sugars	12.45g	50%
Dietary Fiber	8.17g	33%
Protein	4.93g	10%
Vitamin C	35.5mg	59%
Vitamin A	3mg	100%
Iron	14.8mg	82%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	67.32 Kcal (282 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.02mg	0%
Sodium	117.61mg	16%
Potassium	266.92mg	19%
Total Carbs	15.44g	17%
Sugars	3.76g	50%
Dietary Fiber	2.46g	33%
Protein	1.49g	10%
Vitamin C	10.7mg	59%
Vitamin A	0.9mg	100%
Iron	4.5mg	82%
Calcium	25.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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