Warm Frisee Salad With Fingerlings and Bacon Recipe

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Warm Frisee Salad With Fingerlings and Bacon
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Toss potatoes with 2 tablespoons olive oil, thyme and 1 teaspoon salt in medium bowl.
  3. Arrange potatoes in roasting pan; cover pan with foil.
  4. Roast until tender when pierced with fork, about 40 minutes.
  5. Cool 10 minutes, then cut potatoes in half lengthwise.
  6. Meanwhile, toss frisée, dandelion greens and parsley in large bowl.
  7. Whisk vinegar and remaining 2 tablespoons olive oil in small bowl to blend.
  8. Sauté bacon in heavy, large skillet over medium-high heat until golden brown, about 5 minutes.
  9. Reduce heat to medium; add shallots and potatoes to skillet and sauté 2 minutes.
  10. Add vinegar mixture and swirl pan until heated through.
  11. Season to taste with salt and pepper.
  12. Pour bacon mixture over greens, toss to coat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.79 Kcal (1377 kJ)
Calories from fat 175.92 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 38.31mg 13%
Sodium 1429.95mg 60%
Potassium 78.64mg 2%
Total Carbs 29.92g 10%
Sugars 11.77g 47%
Dietary Fiber 4.92g 20%
Protein 9.99g 20%
Vitamin C 52.8mg 88%
Iron 5.1mg 28%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 68.1 Kcal (285 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 30%
Cholesterol 7.93mg 13%
Sodium 296.17mg 60%
Potassium 16.29mg 2%
Total Carbs 6.2g 10%
Sugars 2.44g 47%
Dietary Fiber 1.02g 20%
Protein 2.07g 20%
Vitamin C 10.9mg 88%
Iron 1.1mg 28%
Calcium 18.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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