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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 45 |
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It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. Ingredients:
1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds |
1/2 cup fig or peach preserves |
1 round (8 ounces) brie cheese, thinly sliced |
1/4 cup honey |
Directions:
1. Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey.
2. Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers. Yield: about 3-1/2 dozen.
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