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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Interesting. No one would really think about eating a fennel salad now would they? Ingredients:
1 lemon |
1 stalk fennel |
3/4 teaspoon salt |
1/2 cup red onion |
12 radishes |
3 tablespoons olive oil |
2 tablespoons tarragon |
2 tablespoons white wine vinegar |
1 garlic clove |
1/2 teaspoon pepper |
Directions:
1. Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
2. Slice the red onions.
3. Thinly slice the radish.
4. Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
5. Once all in, cover & simmer until fennel is tender - 30-40 minute.
6. Uncover and season and let simmer another 10 minute.
7. Plate mixed greens & radishes and top them with warm fennel salad.
8. ** Excellent with grilled salmon!
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