Directions:
- In small bowl combine lime juice, broth, cilantro, cornstarch and garlic then set aside.
- Trim fat from meat then cut into thin bite size strips.
- Sprinkle with cumin, salt and black pepper then toss to coat.
- Lightly coat a large skillet with cooking spray then heat skillet over medium high heat.
- Add onions and sweet peppers then cook and stir until crisp tender.
- Remove vegetables from skillet then add oil to hot skillet and add meat.
- Cook and stir for 3 minutes then push meat from center of skillet.
- Add sauce to center of skillet then cook and stir until thickened and bubbly.
- Return cooked vegetables to skillet then stir all ingredients together to coat with sauce.
- Cook and stir until heated through.
- To serve arrange salad greens and tomatoes on 4 dinner plates.
- Spoon meat mixture on top of greens and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.18 Kcal (1131 kJ) | ||
| Calories from fat | 130.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 280.46mg | 12% | |
| Potassium | 888.85mg | 19% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 81.9mg | 137% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.17 Kcal (298 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 22% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 19% | |
| Sodium | 73.88mg | 12% | |
| Potassium | 234.15mg | 19% | |
| Total Carbs | 4.12g | 5% | |
| Sugars | 2.31g | 35% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 5.2g | 39% | |
| Vitamin C | 21.6mg | 137% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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