Directions:
- Preheat oven to 350. Using a serrated knife, remove topmost rind from cheese and discard. Place cheese, cut side up in a small oven proof baking dish, sprinkle cranberries and thyme. Top evenly with nuts. Bake at 350 for 15 min until cheese is soft and warm. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 88.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 257.06mg | 11% | |
| Potassium | 66.35mg | 1% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.3 Kcal (1534 kJ) | ||
| Calories from fat | 224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 15% | |
|---|---|---|---|
| Cholesterol | 71.95mg | 9% | |
| Sodium | 652.42mg | 11% | |
| Potassium | 168.4mg | 1% | |
| Total Carbs | 18.45g | 2% | |
| Sugars | 4.59g | 7% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 17.61g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.1mg | 5% | |
| Calcium | 154.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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