Directions:
- Add sour cream and corn relish in a saucepan and heat stirring constantly over low heat
- Add the chives and continue to stir and heat over low
- When warm add in the cheese and continue to heat over a low to medium heat for 3-5 minutes stirring constantly
- Serve with Corn Chips/Tortilla Chips or Bread
- If serving with Bread, slice the french stick horizontally and brush with olive oil, placing under the grill for 5 minutes or until crisp and serve immediatly with the dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.17 Kcal (147 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 35.27mg | 1% | |
| Potassium | 19.61mg | 0% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.14 Kcal (1282 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 3% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 1% | |
| Sodium | 307mg | 1% | |
| Potassium | 170.71mg | 0% | |
| Total Carbs | 26.39g | 1% | |
| Sugars | 0.48g | 0% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 7.23g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 218.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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