Warm Cookie Sundaes Recipe

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Warm Cookie Sundaes
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Ingredients
3
Count
Nutrition
1797
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place each cookie dough round into a lightly greased 8-oz. ramekin or individual soufflé dish.
  2. Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.
  3. Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1797 Kcal (7524 kJ)
Calories from fat 585 Kcal
% Daily Value*
Total Fat 65g 100%
Cholesterol 187mg 62%
Sodium 750mg 31%
Total Carbs 217g 72%
Sugars 90g 360%
Dietary Fiber 6g 24%
Protein 91g 182%
Vitamin C 30mg 50%
Iron 10mg 56%
Calcium 20mg 2%
Amount Per 100 g
Calories 5239.07 Kcal (21935 kJ)
Calories from fat 1705.54 Kcal
% Daily Value*
Total Fat 189.5g 100%
Cholesterol 545.19mg 62%
Sodium 2186.59mg 31%
Total Carbs 632.65g 72%
Sugars 262.39g 360%
Dietary Fiber 17.49g 24%
Protein 265.31g 182%
Vitamin C 87.5mg 50%
Iron 29.2mg 56%
Calcium 58.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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