Directions:
- In a medium saucepan, bring 1 1/2 cups sugar and 1/4 cup water to a boil over medium heat. Cook without stirring until mixture starts to turn a deep reddish brown, 6 to 8 minutes. Then gently swirl the pan to color evenly, remove from heat, and add butter and 1 cup whipping cream, stirring constantly (mixture will boil furiously). Let cool slightly.
- Whisk remaining 1 cup whipping cream and remaining 1/4 cup sugar in a medium bowl until soft peaks form.
- Scoop about 1/2 cup ice cream into each serving bowl. Pour 2 tbsp. warm sauce over ice cream (you will have a little extra), then top each with 1/4 cup caramel corn and 2 tbsp. peanuts. Dollop portions with whipped cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3431.87 Kcal (14369 kJ) | ||
| Calories from fat | 1071.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.03g | 183% | |
|---|---|---|---|
| Cholesterol | 311.13mg | 104% | |
| Sodium | 1672.58mg | 70% | |
| Potassium | 240.41mg | 5% | |
| Total Carbs | 553.17g | 184% | |
| Sugars | 442.4g | 1770% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 366.11 Kcal (1533 kJ) | ||
| Calories from fat | 114.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 183% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 104% | |
| Sodium | 178.43mg | 70% | |
| Potassium | 25.65mg | 5% | |
| Total Carbs | 59.01g | 184% | |
| Sugars | 47.19g | 1770% | |
| Dietary Fiber | 1.01g | 38% | |
| Protein | 1.54g | 29% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.5mg | 26% | |
| Calcium | 23.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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