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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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We liked the cookie cups soft, but for a more crisp cookie increase the bake time. Ingredients:
6 packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups |
vanilla ice cream |
toppings: hot fudge sauce, whipped cream, chopped peanuts |
Directions:
1. Place each cookie dough round into a lightly greased 8-oz. ramekin or individual soufflé dish.
2. Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.
3. Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.
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