Warm Chocolate Fondue Recipe

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Ingredients:

Serving

150 g chocolate
150 ml double cream
2 tbsp milk
2 red apples
3 kiwi fruits
100 g strawberries
biscuits (of your choice) or wafers (of your choice)

Directions:

Break the plain chocolate into a fondue pan or medium-sized bowl placed over a pan of hot water.
Add the cream and heat gently, stirring, until the chocolate melts and the mixture is smooth and creamy.
Stir in the liqueur of your choice or milk and keep warm.
Next prepare the fruit.
Quarter and core the apples, then slice thinly.
Remove the skin from the kiwi fruit with the help of a potato peeler, then cut the fruit into chunks.
Hull the strawberries and halve any large ones.
Arrange the fruit around the fondue bowl with biscuits and wafers.
Serve with fondue forks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.85 Kcal (1879 kJ)
Calories from fat	121.5 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	1.81mg	1%
Sodium	627.51mg	26%
Potassium	542.65mg	12%
Total Carbs	85g	28%
Sugars	49.97g	200%
Dietary Fiber	6.14g	25%
Protein	5.46g	11%
Vitamin C	38.6mg	64%
Iron	3.8mg	21%
Calcium	162.1mg	16%

Amount Per 100 g
Calories	112.97 Kcal (473 kJ)
Calories from fat	30.58 Kcal
		% Daily Value*
Total Fat	3.4g	21%
Cholesterol	0.45mg	1%
Sodium	157.93mg	26%
Potassium	136.58mg	12%
Total Carbs	21.39g	28%
Sugars	12.58g	200%
Dietary Fiber	1.55g	25%
Protein	1.37g	11%
Vitamin C	9.7mg	64%
Iron	0.9mg	21%
Calcium	40.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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