Strawberry-Kiwi Sorbet Recipe

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Strawberry-Kiwi Sorbet
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Ingredients
4
Count
Nutrition
40
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup strawberry
  • 3 tbsp water
  • 1 tbsp sugar (you may need more or less, depending on the sweetness of the fruit.)

Directions:

  1. Peel kiwis and cut each one into sixths.
  2. Arrange kiwis and strawberries on a plate in a single layer.
  3. Cover, and place in the freezer for at least 1 hour, until frozen solid.
  4. Place frozen fruit in a food processor with remaining ingredients.
  5. Using the steel blade, process until smooth.
  6. Serve right away.
  7. (This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.88 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 116.36mg 2%
Total Carbs 10.08g 3%
Sugars 7.72g 31%
Dietary Fiber 1.52g 6%
Protein 0.76g 2%
Vitamin C 44.8mg 75%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 39.02 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 113.86mg 2%
Total Carbs 9.86g 3%
Sugars 7.55g 31%
Dietary Fiber 1.49g 6%
Protein 0.74g 2%
Vitamin C 43.9mg 75%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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