Directions:
- Mix sauce ingredients well.
- Heat sauce ingriedents until it comes to a boil and thickens slightly.
- Then remove it from the heat.
- Beat dumpling ingredients for one minute.
- Return the skillet with the sauce ingredients to the heat, cover and bring it to a simmer.
- Drop dumplings by the tablespoon into the sauce.
- Cover and simmer gently 13 to 15 minutes.
- (Peek once to make sure the sauce is simmering) For each serving put a scoop of ice cream in a single serving dish.
- Place one hot dumpling over the ice cream, and spoon some of the hot chocolate sauce over it.
- Eat standing up so the calories don't count.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.82 Kcal (3968 kJ) | ||
| Calories from fat | 247.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 29% | |
| Sodium | 1405.83mg | 59% | |
| Potassium | 752.67mg | 16% | |
| Total Carbs | 169.34g | 56% | |
| Sugars | 120.28g | 481% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 9.57g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 390.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 57.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 42% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 29% | |
| Sodium | 325.96mg | 59% | |
| Potassium | 174.52mg | 16% | |
| Total Carbs | 39.26g | 56% | |
| Sugars | 27.89g | 481% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 2.22g | 19% | |
| Iron | 0.9mg | 22% | |
| Calcium | 90.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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