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Chocolate Chimichangas With Ice Cream Recipe

Chocolate Chimichangas With Ice Cream Recipe

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Ingredients:

Serving

2 (2 oz) milk chocolate candy
2 (10 inch) burrito-size flour tortillas
vegetable oil (for frying )
1/2 cup vanilla ice cream
1/4 cup chocolate syrup
1/2 oz chocolate shavings
1/2 tsp cinnamon

Directions:

Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.65 Kcal (1698 kJ)
Calories from fat	151.93 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	32.55mg	11%
Sodium	96.78mg	4%
Potassium	309.97mg	7%
Total Carbs	58.38g	19%
Sugars	48.19g	193%
Dietary Fiber	3.41g	14%
Protein	5.69g	11%
Vitamin C	0.6mg	1%
Iron	1.4mg	8%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	305.6 Kcal (1279 kJ)
Calories from fat	114.46 Kcal
		% Daily Value*
Total Fat	12.72g	26%
Cholesterol	24.52mg	11%
Sodium	72.91mg	4%
Potassium	233.52mg	7%
Total Carbs	43.98g	19%
Sugars	36.31g	193%
Dietary Fiber	2.57g	14%
Protein	4.29g	11%
Vitamin C	0.5mg	1%
Iron	1mg	8%
Calcium	106.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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