Warm Chocolate Cakes Recipe

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Warm Chocolate Cakes
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Ingredients
6
Count
Nutrition
500
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup butter
  • 3 eggs
  • 1/3 cup sugar
  • 1/2 cup flour

Directions:

  1. Preheat oven to 425.
  2. Butter and flour 6 small ramekins (I use Pam spray and flour).
  3. In a double-boiler, melt butter and chocolate.
  4. Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
  5. Reduce speed to low and slowly add flour.
  6. Add chocolate/butter mix.
  7. Pour into ramekins.
  8. Bake 7-8 minutes.
  9. Remove from oven and cool 3-5 minutes.
  10. Rub knife around and carefully invert onto plate.
  11. Can serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.23 Kcal (2094 kJ)
Calories from fat 316.51 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 231.51mg 77%
Sodium 371.05mg 15%
Potassium 92.11mg 2%
Total Carbs 41.95g 14%
Sugars 24.14g 97%
Dietary Fiber 2.18g 9%
Protein 8.79g 18%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 360.26 Kcal (1508 kJ)
Calories from fat 227.95 Kcal
% Daily Value*
Total Fat 25.33g 54%
Cholesterol 166.73mg 77%
Sodium 267.22mg 15%
Potassium 66.34mg 2%
Total Carbs 30.21g 14%
Sugars 17.38g 97%
Dietary Fiber 1.57g 9%
Protein 6.33g 18%
Vitamin A 0.2mg 9%
Iron 1.5mg 12%
Calcium 68.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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