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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Can make a few days ahead up to baking part. Refrigerate. Bring to rrom temperature before you bake. Yummy soft/creamy chocolate inside. Ingredients:
3/4 cup butter |
8 1/2 ounces bittersweet chocolate (i use ghirardelli) |
3 eggs |
3 egg yolks |
1/3 cup sugar |
1/2 cup flour |
Directions:
1. Preheat oven to 425.
2. Butter and flour 6 small ramekins (I use Pam spray and flour).
3. In a double-boiler, melt butter and chocolate.
4. Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
5. Reduce speed to low and slowly add flour.
6. Add chocolate/butter mix.
7. Pour into ramekins.
8. Bake 7-8 minutes.
9. Remove from oven and cool 3-5 minutes.
10. Rub knife around and carefully invert onto plate.
11. Can serve with vanilla ice cream.
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