Warm Chicken and Rice Salad Recipe

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Warm Chicken and Rice Salad
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Ingredients:

Directions:

  1. To prepare dressing, combine first 5 ingredients, stirring well with a whisk.
  2. To prepare salad, sprinkle chicken with salt and 1/4 teaspoon pepper. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Cut chicken into thin slices, and keep warm.
  3. Place greens in a large bowl. Drizzle 1/4 cup dressing over greens; toss gently to coat. Combine rice and remaining dressing, tossing to coat.
  4. Divide the greens evenly among 4 plates, and spoon 1/2 cup rice mixture over each serving. Top each serving with 1 chicken breast half; sprinkle each serving with 1/4 cup cheese, 2 tablespoons currants, and 1 1/2 teaspoons nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.67 Kcal (1761 kJ)
Calories from fat 167.11 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 37.23mg 12%
Sodium 956.4mg 40%
Potassium 365.79mg 8%
Total Carbs 50.5g 17%
Sugars 16.94g 68%
Dietary Fiber 3.14g 13%
Protein 22.08g 44%
Vitamin C 18.8mg 31%
Vitamin A 7.1mg 237%
Iron 122.5mg 681%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 81.72 Kcal (342 kJ)
Calories from fat 32.46 Kcal
% Daily Value*
Total Fat 3.61g 29%
Cholesterol 7.23mg 12%
Sodium 185.8mg 40%
Potassium 71.06mg 8%
Total Carbs 9.81g 17%
Sugars 3.29g 68%
Dietary Fiber 0.61g 13%
Protein 4.29g 44%
Vitamin C 3.7mg 31%
Vitamin A 1.4mg 237%
Iron 23.8mg 681%
Calcium 17.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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