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Warm Cherry Tomato Salad (Rachael Ray) Recipe

Warm Cherry Tomato Salad (Rachael Ray) Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil , 2 turns of the pan
4 cloves garlic, chopped
2 pints cherry tomatoes, rinsed and stems removed
6 scallions , sliced on an angle
2 tbsp kosher for passover red wine vinegar, a generous splash
salt and pepper
1/2 cup coarsely chopped flat-leaf parsley

Directions:

Heat a medium skillet over medium high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.06 Kcal (327 kJ)
Calories from fat	48.17 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	3.06mg	1%
Sodium	20.21mg	1%
Potassium	312.58mg	7%
Total Carbs	5.98g	2%
Sugars	3.35g	13%
Dietary Fiber	1.63g	7%
Protein	2.48g	5%
Vitamin C	24mg	40%
Iron	0.5mg	3%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	59.5 Kcal (249 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	8%
Cholesterol	2.33mg	1%
Sodium	15.4mg	1%
Potassium	238.25mg	7%
Total Carbs	4.56g	2%
Sugars	2.55g	13%
Dietary Fiber	1.24g	7%
Protein	1.89g	5%
Vitamin C	18.3mg	40%
Iron	0.4mg	3%
Calcium	23.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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