Warm Cherry Brownie Cobbler Recipe

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Warm Cherry Brownie Cobbler
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Ingredients:

Directions:

  1. Spread prepared brownie batter in the bottom of a 9x12 inch pan and bake at 350 until halfway done.
  2. Spread cherry pie filling over brownie layer.
  3. Cut cold butter into cake mix until the size of small peas.
  4. Top pie filling with the cake mixture and finish baking for 1 hour.
  5. The top should be golden brown and the cake and filling should be set.
  6. Serve with ice cream if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.4 Kcal (1588 kJ)
Calories from fat 116.73 Kcal
% Daily Value*
Total Fat 12.97g 20%
Sodium 554.2mg 23%
Potassium 41.19mg 1%
Total Carbs 64.28g 21%
Sugars 24.81g 99%
Dietary Fiber 1.54g 6%
Protein 3.62g 7%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 354.8 Kcal (1485 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 20%
Sodium 518.27mg 23%
Potassium 38.52mg 1%
Total Carbs 60.11g 21%
Sugars 23.2g 99%
Dietary Fiber 1.44g 6%
Protein 3.39g 7%
Vitamin C 0.5mg 1%
Iron 1.4mg 9%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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